Carrot and coriander soup

Name: Carrot and coriander soup
Cuisine: British
Ingredients: 1 tbsp oil; 1 onion; 1 tsp ground coriander; 1 medium potato peeled and chopped; 4 medium carrots peeled and chopped; 750 ml veg stock; 1 handful coriander; Salt; Pepper

Abbie Baker @cook_19440312

Carrot and coriander soup

Abbie Baker @cook_19440312

Saved

Ingredients

1 tbspoil
1onion
1 tspground coriander
1medium potato peeled and chopped
4medium carrots peeled and chopped
750 mlveg stock
1 handfulcoriander
Salt
Pepper

Saved

Steps

1

Select the SAUTE function, add the oil and allow to heat. Add the onion and stir regularly for ~3 minutes until it begins to soften.
2

Add the rest of the ingredients and stir to combine, then CANCEL the SAUTE function. To save time you can leave the sauté step out, but we would recommend using this feature to maximise flavour.
3

Put the lid on and select the SMOOTH function
4

When the program has finished, open the lid and season to taste before serving.