Vegan Hollandaise

Name: Vegan Hollandaise
Cuisine: British
Ingredients: 2 cups cashews; 1 cup Water; 1/2 tsp salt; 1/2 juice of lemon; 1 heaped tsp of turmeric; 1 tsp celery salt; 1 tsp Dijon mustard

Emilys Home Cooked Kitchen @emilyshomeCK

This is a really tasty sauce! I’m making this in advance of Cookpads International Breakfast on Wednesday 27th November, where I will be making two types of Hollandaise! I’m really looking forward to it. The rich Cashews give it a dear flavour. It can be served warm or cold.

#cookingwithyui

Emilys Home Cooked Kitchen @emilyshomeCK

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Ingredients

2 cupscashews
1 cupWater
1/2 tspsalt
1/2juice of lemon
1heaped tsp of turmeric
1 tspcelery salt
1 tspDijon mustard

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Steps

1

Using a blender put in the cashews and water.
2

Then the salt and lemon.
3

Then the turmeric, Dijon mustard and celery salt.
4

Simply blitz until smooth, if it’s a little thick just add a few drops of water and blitz again.
5

Simply serve!

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Cooksnaps

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Emilys Home Cooked Kitchen @emilyshomeCK

on November 22, 2019 12:37

It’s all about the flavours home cooked food lovingly made!Master Chef 2020Chanel 4 - Beat the Chef were I beat Michelin Starred Mark Sargent ✨BBC RADIO DERBYMy recipes are my own always made with my heart and soul 🩷