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Pongal
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A picture of Pongal.

Pongal

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#ricecontest#ebook#teamtree#post7

#ricecontest#ebook#teamtree#post7

Read more

Pongal

Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990

#ricecontest#ebook#teamtree#post7

#ricecontest#ebook#teamtree#post7

Read more
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Ingredients

30min
4 servings
  • 2cup Rice
  • 1cup Moong dal
  • 1tsp Turmeric powder
  • 1tsp Hing
  • 4-5Cloves
  • 4-5Black pepper
  • 4Red chilli
  • 1 tbspGhee
  • 1tsp Curry leaves
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Steps

30min
  1. 1

    Take a container add rice,moonga dal wash it nicely and soak it 15 min. Take a pan add ghee heat it add lowanga, black pepper, cinammon, red chilli,mustard seed, Cumin seeds fry add hing, moonga dal, rice, turmeric powder and mix well fry it well.

    A picture of step 1 of Pongal.
  2. 2

    Next step after frying & mix it with water double water and salt mix it boil it. Make 3 to 4 whistle of pressure cooker. Serve it with Kadhi.

    A picture of step 2 of Pongal.
    A picture of step 2 of Pongal.
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Aishwarya Kitchen A
Aishwarya Kitchen A @aishwarya1990
on November 22, 2019 14:31

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