Crisp Rice Cutlets

Name: Crisp Rice Cutlets
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup boiled Rice; 2-3 boiled medium potatoes; 2 teaspoon Cornflour; 1 teaspoon Chat masala; to taste Salt; 1/2 teaspoon roasted crushed corriender seeds; 1/2 teaspoon roasted crushed cumin seeds; 2-3 green chillies chopped; 1 inch ginger chopped; 2-3 strings of green corriender leaves; as needed Oil for frying

Amul Dutta @cook_19245032

Jammu

Boiled & mashed Rice with potato fried as Crispy cutlets
#ricecontest
#ebook

Amul Dutta @cook_19245032

Jammu

Boiled & mashed Rice with potato fried as Crispy cutlets
#ricecontest
#ebook

Saved

Ingredients

6 servings

1 cupboiled Rice
2-3boiled medium potatoes
2 teaspoonCornflour
1 teaspoonChat masala
to tasteSalt
1/2 teaspoonroasted crushed corriender seeds
1/2 teaspoonroasted crushed cumin seeds
2-3green chillies chopped
1 inchginger chopped
2-3strings of green corriender leaves
as neededOil for frying

Saved

Steps

1

Mash boiled rice along with boiled potatoes
2

Add salt, crushed corriender seeds, crushed cumin seeds, chopped green chillies, chopped ginger, chat masala & salt. Mix well
3

Add corn flour for binding
4

Make round cutlets
5

Shallow fry in a non-stick pan/Tawa
6

Serve crisp cutlets with green Chutney.