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Sausage n taters
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A picture of Sausage n taters.

Sausage n taters

Amanda
Amanda @KrAzY
Arkansas

Sausage n taters

Amanda
Amanda @KrAzY
Arkansas
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Ingredients

  1. 1 cancorn
  2. 1 canfrench style green beans
  3. 1 pksummer sausage(sliced up)
  4. 4potatos cubed up
  5. 1 pkshredded cheese
  6. 4 tbsbutter
  7. Foil
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Steps

  1. 1

    Drain the corn and green beans set aside

  2. 2

    Cube up potatos and slice sausage and set aside

  3. 3

    Tear foil long enough to make packets

  4. 4

    Make one packet at a time start with potatos on foil first. Them add the sausage and veggies and top with butter and fold foil closed

  5. 5

    Bake on 350° for 40 minutes then open foil and top with shred cheese and enjoy

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Amanda
Amanda @KrAzY
on November 22, 2019 17:26
Arkansas
my grandmother taught me how to cook like they did back during the great depression so that mixed with me needing quick meals that can be diabetic friendly so i mix the 2 and come up with some yummy stuff.
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