Oven-Roasted Brussels Sprouts

This dish is often served as an appetizer at parties. It's delicious and naturally sweet. Brussels sprouts can be prepared in many ways, such as roasting with butter, baking with seasonings, or simmering with broth.
Oven-Roasted Brussels Sprouts
This dish is often served as an appetizer at parties. It's delicious and naturally sweet. Brussels sprouts can be prepared in many ways, such as roasting with butter, baking with seasonings, or simmering with broth.
Steps
- 1
Separate the Brussels sprouts from the stalk, remove the outer leaves, and cut them in half. Rinse and arrange them cut side up on a baking sheet. Sprinkle all the seasonings evenly over the sprouts, then drizzle with olive oil. Preheat the oven for 10 minutes at 300°F (150°C), then bake.
- 2
Roast the Brussels sprouts for 15 minutes. Serve as a side with grilled dishes or as an appetizer with wine.
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