Alsi and wheat flour pinni panjabi style

Name: Alsi and wheat flour pinni panjabi style
Cuisine: Indian
Ingredients: 1 kg desi ghee; 1 kg wheat flour; 250 gm alsi; 250 gm almond crushed; 250 gm raisin; 250 gm desicated coconut; 250 gm magaj; 100 gm gond (edible gums) (grind it in mixer); 750 gm tgaar or desi khaand; 250 gm kamar kuss (grind it in mixer)

Sukhi Saini @cook_16702000

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Sukhi Saini @cook_16702000

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Ingredients

1 kgdesi ghee
1 kgwheat flour
250 gmalsi
250 gmalmond crushed
250 gmraisin
250 gmdesicated coconut
250 gmmagaj
100 gmgond (edible gums) (grind it in mixer)
750 gmtgaar or desi khaand
250 gmkamar kuss (grind it in mixer)

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Steps

1

First dry roast alsi in the pan in a low medium flame for 10 minutes and grind it in the mixer grinder
2

Take heavy bottom kadaayee put desi ghee in it when the ghee melt add wheat flour roast it in the low medium flame wheat flour should be well roasted it takes approx 40 to 45 minutes to roast
3

Switch of the flame keep stirring add one by one all ingredient mix it very well
4

Make the pinni when it slightly hot enjoy it in winter season