Assalamualaikum,Heàt a pan on flame,add curd and flour,mix well properly,add salt,chilli paste, Cooked in thick paste,now take flat thal grease the oil then spread the paste in thal very thinly,now heàt a kadai add oil, mustard seed, water,sugar, Coriander mix well,off the flame,then Roll the khandvi very gently,now take a platter assemle the All khandvi,then pour the tadka in khandvi, sprinkle the shredding coconut,now ready to serve.