Aloo goshat

Name: Aloo goshat
Cuisine: Pakistani
Ingredients: Beef 50o gram; 500 gram Aloo; 250 gram Dahi; 50 gram Onion; 3 tbs Pisa dhniya; 1/5 tbs Pisi lal mirch; 1 tbs Salt; 2 cup Oil; 3 tbs Lehsan adrak paste; 8 black pepar; Long 5 add; Elaichi choti 4 add; Adrak brek cuti hui ek tukrda

Nosheen Nadeem @cook_18592748

Karachi

#onerecipeonetree

Nosheen Nadeem @cook_18592748

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Ingredients

Beef 50o gram
500 gramAloo
250 gramDahi
50 gramOnion
3 tbsPisa dhniya
1/5 tbsPisi lal mirch
1 tbsSalt
2 cupOil
3 tbsLehsan adrak paste
8black pepar
Long 5 add
Elaichi choti 4 add
Adrak brek cuti hui ek tukrda

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Steps

1

Sb masla phly ek bowl me nikal lein gosht ko wash karein or dahi ke sat merinet karein 10 minuts
2

Iil gram kar ke pyaz nikl lein or brek kot lein gosht merenet gosht ko oil me dal kar achy se bhun lein
3

3 glass pani dal kar gosht ko galny ke liye midum flam pe rakh dein
4

Gosht gal jay to us me aloo or cook pyaz dal kar achy se 3 se 4 minut bhunai karein
5

Aloo ko galny ke liye rakh dein
6

Aloo gal jaye or masla bhun jaye to saln ko dum per rakh dein 5 minuts ke liye or dish out karein mazedar sa aloo gosht tyar hy