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Caramel sauce
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A picture of Caramel sauce.

Caramel sauce

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ebook

#ebook

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Caramel sauce

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#ebook

#ebook

Read more
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Ingredients

  1. 220 gramunsalted butter
  2. 2 cuplight brown sugar
  3. 1 cupheavy cream
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Steps

  1. 1

    Melt butter in a pan over medium heat. Add brown sugar and heavy cream and whisk continuously until sugar is dissolved.Bring to a boil and for 3 minutes. Keep stirring and do not over cook. Remove from heat and allow to cool.
    This can be stored in refrigerator for up to one month.

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Rekha Bapodra
Rekha Bapodra @rekhascooking
on November 24, 2019 12:46
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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