In a bowl add in flour, yeast, powdered milk, salt and sugar and mix well

Add in milk a little at a time and start kneading to soft

Now add in the margarine and continue kneading to soft

Put a little oil in a bowl and put in your batter, cover and let it proof to double size

Once risen, punch to release trapped air and knead a little more

On a floured surface, roll your batter to square shape and roll it up

Put it in your pre heated oven at 160deg and bake for 30 to 35min

Once done remove from oven and spread butter or margarine to the crust to make it softer and let your bread cool in the pan

Once cooled remove from pan and plate it, bread is now ready