Home made bread

Name: Home made bread
Cuisine: Kenyan
Ingredients: 3 cups AP flour; 2 tspns yeast; 2 TBS sugar; 1/4 tspn salt; 1 TBS powdered milk; 2 TBS margarine or butter; 1/2-1 cup milk

Em Jayc @cook_12265427

#weeklyjikonichallenge

Em Jayc @cook_12265427

#weeklyjikonichallenge

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Ingredients

3 cupsAP flour
2tspns yeast
2 TBSsugar
1/4tspn salt
1 TBSpowdered milk
2 TBSmargarine or butter
1/2-1 cupmilk

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Steps

1

In a bowl add in flour, yeast, powdered milk, salt and sugar and mix well
2

Add in milk a little at a time and start kneading to soft
3

Now add in the margarine and continue kneading to soft
4

Put a little oil in a bowl and put in your batter, cover and let it proof to double size
5

Once risen, punch to release trapped air and knead a little more
6

On a floured surface, roll your batter to square shape and roll it up
7

Put your rolled up batter in a greased bread pan, cover and let proof for the second time
8

Once proven, brush milk on it
9

Put it in your pre heated oven at 160deg and bake for 30 to 35min
10

Once done remove from oven and spread butter or margarine to the crust to make it softer and let your bread cool in the pan
11

Once cooled remove from pan and plate it, bread is now ready