Pithla

Name: Pithla
Cuisine: Indian
Ingredients: 1 cup besan; 1 onion chopped; 5-6 garlic crushed; 8-10 curry leaves; 2 green chillies chopped; to taste Salt; 1 tsp red chilli powder; as needed Coriander leaves chopped; as needed Water; 1/2 tsp mustard seeds; 1/2 tsp Cumin seeds; 1 pinch hing(asafoetida)

Radhika Joshi @TastytreatsbyRadhika

Pune

#ebook
#post-3

Radhika Joshi @TastytreatsbyRadhika

Pune

#ebook
#post-3

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Ingredients

1 cupbesan
1onion chopped
5-6garlic crushed
8-10curry leaves
2green chillies chopped
to tasteSalt
1 tsp red chilli powder
as neededCoriander leaves chopped
as neededWater
1/2 tsp mustard seeds
1/2 tspCumin seeds
1 pinchhing(asafoetida)

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Steps

1

In a pan take oil add mustard, cumin add garlic, onion,curry leaves,green chillies (optional) saute. Add turmeric powder and red chilli powder and saute.
2

Add water salt and bring to boil
3

Add besan and mix immediately to avoid lumps
4

Cook for 5 mins stir and cook for more 5-8 mins.
5

Ready to serve with bhakri