Crispy Masala Dosa

Name: Crispy Masala Dosa
Cuisine: Indian
Ingredients: 3 cup Rice (5hrs soaked); 2 cup Dhuli urad daal 5hrs soaked; 1 tsp Crushed Fenugreek seeds; to taste Salt; 4 Boiled potatoes; 1 onion sliced; 1 tbsp green peas; 2 dried red chillies; 1 tsp chana daal; 1 tsp mustard seeds; 1/2 tsp turmeric Powder; 1/2 tsp coriander powder; 1 tsp Garam masala; 1 tsp red chilli powder; 1 tbsp chopped coriander leaves; 2 tbsp oil; to taste Salt

Mitu's Magic @cook_18282272

Crispy Masala Dosa

Mitu's Magic @cook_18282272

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Ingredients

3 cupRice (5hrs soaked)
2 cupDhuli urad daal 5hrs soaked
1 tspCrushed Fenugreek seeds
to tasteSalt
Stuffing
4Boiled potatoes
1onion sliced
1 tbspgreen peas
2dried red chillies
1 tspchana daal
1 tspmustard seeds
1/2 tspturmeric Powder
1/2 tspcoriander powder
1 tspGaram masala
1 tspred chilli powder
1 tbspchopped coriander leaves
2 tbspoil
to tasteSalt

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Steps

1

Heat the pan,add oil chana daal, mustard seeds, sliced onion, dried red chillies.
2

Add mashed potatoes.Add all the above spices. Mix it well.Add 2tbsp water.
3

Cook it for 3to. 4 minutes in low flame. Turn off the flame. Stuffing is ready.
4

Make the batter of soaked rice and urad daal in a blender.keep it for ferment overnight.
5

Add crushed Fenugreek seeds and salt.Add water as per required.
6

Grease the Tawa with oil and spread Dosa batter on it till golden brown. Flip it.
7

Spread stuffed potato over it. Crispy Masala Dosa is ready to serve with Sambhar and Chutney.