Egg salad

Name: Egg salad
Cuisine: British
Ingredients: 4 eggs; 1-2 tsp if you like it strong American mustard; Spring onion; 3 bacon rashers; 1 tsp garlic mayo; 1 tbsp light mayo; Pinch cayenne or chilli powder; Good shake of paprika; Coarse salt; Fresh grind mixed peppercorns

Storme Quelch @SQ315COOK

Adds some flavour to any sandwich or simply eat as is. Delicious

Storme Quelch @SQ315COOK

Adds some flavour to any sandwich or simply eat as is. Delicious

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Ingredients

4eggs
1-2 tspif you like it strong American mustard
Spring onion
3bacon rashers
1 tspgarlic mayo
1 tbsplight mayo
Pinchcayenne or chilli powder
Good shake of paprika
Coarse salt
Fresh grind mixed peppercorns

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Steps

1

Hard boil eggs. Salt the water for easier peeling!! Once cooked drain them and leave in cold water
2

Fry the bacon till its super crispy... but not burnt! Take out and drain the fat off on kitchen paper
3

Chop the eggs roughly and throw them in a bowl. Mash them a little with a fork.
4

Chop the spring onion and bacon finely and add to the eggs.
5

Mix in our seasonings, mayo and mustard. Combine together using a the fork
6

Store in the fridge in a sealed tuppleware and it will keep fresh for up to 5 days!
7

Enjoy your egg salad 👍