Chicken hot and egg soup 🥚

Name: Chicken hot and egg soup 🥚
Cuisine: Pakistani
Ingredients: 1 pao chicken; 1 gajar; 1/2 cup matar; 1/2 cup pata gobi; 2 hari mirch; 1 tsp kali mirch; Salt hasbe zrurt; 2 tsp nodal masla; 2 tbsp serka; 1,1 /2 tbsp soya sauce; 1 egg; 1 tbsp coconut oil; 2 tbsp cornflour; Hasbe zrurt pani

Ashi Ashi @cook_18001711

#eggsoup ye recipe bht achi la jwab hai jat pat tyar ho jany wali

Ashi Ashi @cook_18001711

#eggsoup ye recipe bht achi la jwab hai jat pat tyar ho jany wali

Saved

Ingredients

1pao chicken
1gajar
1/2 cupmatar
1/2 cuppata gobi
2hari mirch
1 tspkali mirch
Salt hasbe zrurt
2 tspnodal masla
2 tbspserka
1,1/2 tbsp soya sauce
1egg
1 tbspcoconut oil
2 tbspcornflour
Hasbe zrurt pani

Saved

Steps

1

Chicken ko ubal lein derh kg pani me 15 mint ke lye pher chicken ke pieces ko nkal lein or reshy bana lein 1 kg bachi pak ke yahni
2

Gajar gobi wgra cut kar lain or hari mirch ko nahi katna ab yahni me matar pta gobi gajar sabat hari mirch kali mirch namak nodal msala serka soya dal dein khub pakay jab sabzi wgra gal jay to cornflour me thora pani mila ke soup me daly thora thora
3

Us ke baad egg ko phent ke thora thora kar ke daly or 2 mint paka ke utar lein chulhy se or serve karain grama garam soup