Boiled eggs curry

Name: Boiled eggs curry
Cuisine: Indian
Ingredients: 2 boiled eggs; 1 tomato; 2 onions; 3-4 curry leaves; 1 tsp Ginger garlic paste; 1 tablespoon chilli powder; Pinch turmeric powder; to taste Salt; 2 Teaspoon oil; 1 tsp Mustard and cumin seeds; 1/2 tablespoon coriander powder

Rachana Gopireddy @Rachana_1102

Hyderabad

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Rachana Gopireddy @Rachana_1102

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Ingredients

2boiled eggs
1tomato
2onions
3-4curry leaves
1 tspGinger garlic paste
1 tablespoonchilli powder
Pinchturmeric powder
to tasteSalt
2 Teaspoon oil
1 tspMustard and cumin seeds
1/2 tablespooncoriander powder

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Steps

1

Boil eggs and slice onions, tomato and curry leaves.
2

Take a pan and put some oil, once the oil heats put mustard and cumin seeds once it starts spluttering put onion, curry leaves, ginger garlic paste, turmeric, salt and roast for couple of minutes in low flame and then add tomatoes, close the lid by keeping the stove in low flame. Open the lid, mix well, add chilli powder, coriander powder mix well, add eggs roast for couple of minutes in low flame.
3

Turn off the stove, take it into a bowl and serve hot with rice /chapathi /roti.