Aalo matar pulao

Name: Aalo matar pulao
Cuisine: Indian
Ingredients: 1 glass rice; 200 gm matar(peas); 1 chopped potato; 1 grated carrot; 1 grated tomato; 1 roughly chopped onion; to taste Salt; 1/2 tsp pepper powder; 1/4 tsp garam masala; 2 glass water; 1 tsp Oil; as needed coriander leaves

Princy @iiiiiiaaa

Aalo matar pulao

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Ingredients

1 glassrice
200 gmmatar(peas)
1chopped potato
1grated carrot
1grated tomato
1roughly chopped onion
to tasteSalt
1/2 tsppepper powder
1/4 tspgaram masala
2 glasswater
1 tspOil
as needed coriander leaves

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Steps

1

Wash the rice 2,3 times then soaked it 10 minutes.
2

In a cooker add oil when oil is heat add cumin seeds it's crackle then add onion,potato and peas fry it 1 minute then add carrot,tomato fry it then add soaked rice add water then add salt,garam masala and pepper powder stir it close the lid properly.
3

Cook it for two whistle on high flame. Let the cooker cool down completely(do not open in between).
4

Pulao is ready to serve. Garnish with coriander leaves.