Misal pav

Name: Misal pav
Total time: 2160 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Pav-; 200 gms mataki sprouted and boiled; 3 tbsp oil; 2 tbsp Gada masala (misal masala); 1 tbsp garam masala; 2 tbsp ginger garlic paste; 2 tbsp red chillies powder; 1 tbsp dhaniya jeera powder; 1 bowl mixed farshan; 3 onions finely chopped; 2 tomatoes finely chopped; as per taste Salt; Few curry leaves

Bharti Dhiraj Dand @cook_17481556

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Misal pav is famous breakfast recipe from Maharashtra. It's a unique one. With a combination of farshan it's become s very delicious and in different parts of Maharashtra, it's different types of taste you will get.

Bharti Dhiraj Dand @cook_17481556

Saved

Ingredients

36min

4 servings

ForPav-
200 gmsmataki sprouted and boiled
3 tbspoil
2 tbspGada masala (misal masala)
1 tbspgaram masala
2 tbspginger garlic paste
2 tbspred chillies powder
1 tbspdhaniya jeera powder
1 bowlmixed farshan
3onions finely chopped
2tomatoes finely chopped
as per tasteSalt
Fewcurry leaves

Saved

Steps

36min

1

Take a deep pan put oil then ginger garlic paste saute it then add curry leaves onion saute it till it becomes pink.
2

Add tomatoes Gada masala mix it well till tomato becomes soft add red chilli.
3

Then all masala, salt mataki and two or three glass of water let it cook for 10 mins in low frame serve it with pav and farshan.
4

Enjoy!