Take a cooking pod then heat 4 table spoon ghee 👍

Add 1 packet sawaiye and mix it with ghee till the sawaiye get golden brown

Then add sugar and milk together and mixed well till the sugar melted

Mixing all ingredients then cover the pod with lid and wait for 20 seconds you will see sawaiye will become very soft and ready to eat.....dish out on serving plate and garnish with all mixed dry fruites