Gulab Jamun

Name: Gulab Jamun
Total time: 2400 s
Yield: 4 servings
Cuisine: South African
Ingredients: For dough; 1 cup khoya; 2 tablespoon all-purpose flour; 1/4 teaspoon baking powder; 2 tablespoon milk; Oil/ghee for frying; For Syrup; 1 teaspoon Lemon juice; 1 1/2 cup Sugar; 1/4 teaspoon cardamom powder

Hanzala Khan @cook_14017001

Capetown

Easy Gulab Jamun with mava. Tastes much better than Instant Mix. #sweet

Hanzala Khan @cook_14017001

Capetown

Easy Gulab Jamun with mava. Tastes much better than Instant Mix. #sweet

Saved

Ingredients

40 minutes

4 servings

For dough
1 cupkhoya
2 tablespoonall-purpose flour
1/4 teaspoonbaking powder
2 tablespoonmilk
Oil/ghee for frying
For Syrup
1 teaspoonLemon juice
1 1/2 cupSugar
1/4 teaspooncardamom powder

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Steps

40 minutes

1

Making sugar syrup: Add sugar in a pot. Pour water and heat it. Boil the syrup until it turns sticky. The syrup should not reach 1 string consistency otherwise it may not be absorbed by the jamuns.
2

Turn off the stove. add cardamom powder and lemon juice.Stir and set aside to keep the syrup slightly hot.
3

Making jamuns:
4

Add mava in a mixing bowl. Add maida and baking powder in the bowl mix well add milk little by little and make smooth dough
5

Make small balls and it should not have any cracks.
6

Heat the oil /ghee on medium flame and add the balls in it fry it evenly till light golden brown
7

Add the fried balls in sugar syrup and keep it aside overnight
8

Gulab jamuns are ready serve with syrup.