I created my own recipie today ! Just to give it a try and it came super duper delicious !! 😃

#ricecontest#teamtrees#onerecipeonetreeA healthy alternative to the range of biryanis available. With the use of lamb mince and eggs both, it is indeed a biryani full of power-packed proteins. The famous process of cooking it- that is using the dum method (slow cooking) remains the same. Super delicious and aromatic, full of flavours, it is a yummy preparation for a perfect mealtime with family and friends.

#GA4#week3This is yet another famous Biryani available in Hyderabad City and is made with Beef instead of Mutton. This Biryani is popularly called as Kalyani Biryani here. The entire process remains the same except for the use of raw Papaya paste which works as a meat tenderizer. Actually in Mutton Biryani, there is no use of any Papaya paste at least by me as the marination of it overnight is enough for the succulent meat. People do use Papaya paste only because of shortage of time or due to forgetting of the marination part. But it's not the same for Beef as it's not like Mutton and requires a good marination time along with the use of Papaya paste. It is a must because Beef requires a long time to get done. Ofcourse there are exceptions where it can be done in pretty much quickly too. However with Beef in hand, Papaya paste is a must for a good juicy and succulent Beef Biryani. Let's get down to the recipe straight away folks without any further delay. Happy Cooking Everyone!

#week2of5#cookpadindiaA yummylicious and a scrumptious Biryani done with a dum method with Tikka Masala for a lovely change. Try this for yourselves and enjoy a flavourful, aromatic Biryani full of deliciousness par excellence.Happy Cooking Everyone!Enjoy Cooking with Zeen!

#cookpadindiaQuintessentially Hyderabadi. And here iam presenting both Chicken and Mutton Biryanis that are done using raw marination or raw meat to be precise. Nothing can beat the awesome taste and subtle flavours of this Biryani. The procedure is also a little bit tricky but not at all difficult. Anyone can master the art of making this with a few simple precautions and following the do's and the don'ts exactly. All the step by step instructions along with the pictures will definitely help you all to give it a try and that too, a successful one at that. Kachchi aqhni (raw marinated Mutton or Chicken or Beef) is one of the most popular technique used in this Biryani.It's the most loved one too. And is a popular show stealer dish in the Weddings and other important occasions here in the City.The most important part as in every Biryani is it's marination and the time as well. It is best marinated overnight for the flavours to infuse and the result is juicy succulent meat in the end.Though I have shred a variety of Biryanis on my profile here, this one remains my all time favourite.Enjoy Cooking with Zeen!

#reststyleHyderabadi biryanis are subtle in taste and totally delicious! Hyderabadi Murg Dum Biryani in kacchi style is one such absolutely flavourful biryani.Biryani is prepared in two ways, one where the meat is fully cooked before dum which is called akhni ki biryani and the other where the meat is just marinated overnight and used raw in the dum process which is called kacchi ki biryani. The rice to be used in this case is presoaked and half cooked.Here I have presented the kacchi ki biryani which actually tastes absolutely delicious and subtle. I have always loved this type of biryani and just recently after I had the opportunity to taste such a biryani at a particular restaurant, I was dying to try it out.Well, it turned out just as I had expected and is one of the best among all the biryanis I have prepared till date. Still, this depends on personal choice, as my family feels that all the other ones I have prepared till date are equally delicious!

#riceisthebestHyderabadi Vegetable Dum Biryani is an aromat and delicious rice preparation using aged basmati rice and vegetables. Throughout India, we can find various types of biryanis which give us a glimpse of the local cuisine and food habits. This is usually depicted by the ingredients used in the preparation of the particular biryani.Vegetable biryani is made on the same lines of a non vegetarian biryani. It’s just that the meat is substituted by vegetables. Fresh and nutritious vegetables are used in the preparation of this biryani making it quite a healthy dish! Hyderabad is famous for it's delicious biryanis which use aromat spices and curds in the preparation. Kewra water used in the end lends it a unique flavour. You might find coloured bell peppers used in this recipe in addition to the regular vegetables used, which is just to increase the nutrional value of the dish and make it more colourful! Overall this is a subtly delicious biryani!

#HNV#cookpadindiaA World famous Biryani from the City of Nawabs and Lac Bangles. Popular for it's dum method of cooking, this scrumptious Rice preparation is a symbolic representation of this beautiful City in general. Hyderabadi hospitality is a well known fact and the guests are being treated to a lavish spread of delicacies with this Rice dish topping the list. If you ever happen to visit my City, You will know what iam referring to.Kachchi or raw marinated meat is a popular method of cooking Hyderabadi Biryani. Though Pakki Aqhni or cooked meat Biryani is also equally popular but still Kachchi Aqhni takes a good lead even today. Aqhni is nothing but a Urdu term for marination.This authentic Biryani is a treat to our taste buds. And it's a prominent feature on many an occasions and special events in the City. This can be made with Mutton, Beef and Chicken too. This one here is a Chicken Bone-in version by me. I usually marinate it overnight and that will be perfectly okay for a super awesome Biryani. The meat will be tender as well as juicy. That's the secret of a good marination. That's it.Happy Hyderabadi Cooking with Zeen!Enjoy Cooking with Zeen!

#HNV#cookpadindiaQuintessentially Hyderabadi! Nothing can beat the awesome taste and subtle flavours of this Biryani. The procedure is also a little bit tricky but not at all difficult. Anyone can master the art of making this with a few simple precautions and following the do's and the don'ts exactly. All the step by step instructions along with the pictures will definitely help you all to give it a try and that too, a successful one at that. Kachchi aqhni (raw marinated Mutton or Chicken or Beef) is one of the most popular technique used in this Biryani.And even though it's a Lamb Biryani or as we say Mutton Biryani, use of meat tenderizer or raw Papaya paste is not at all necessary. Just follow this simple tip for an excellent Biryani.Marinate it overnight or for about 10-12 hours. Do not freeze. Just refrigerate it well covered. Do not leave it open. That's it.You will end up with delicious, super incredible luscious Biryani with succulent and juicy meat. I bet you trust on this. I always do this and has no problems or complaints to date whatsoever.All said and done. Let's check it out.Enjoy Hyderabadi Cooking with Zeen!

#thc #thcweek8 #2021challengeHyderabadi Chicken Dum Biryani is a style of biryani cooked with basmati rice and raw chicken cooked in dum pukht method. Also known as Kacchi hyderbadi biryani meaning partially cooked rice is layered over marinated raw meat and dum cooked. This recipe is very simple and recipe is perfect for a home preparation. This is easiest biryani since it needs no sauteing of spices or meat.In this biryani recipe, meat is marinated with spices and other ingredients. Layered with partially cooked basmati rice over it and cooked on a slow dum process. Chicken needs a proper marination which mainly helps to tenderize the meat and result in juicy, flavourful, soft and tender chicken. Marinate a day before and refrigerate to make best flavourful biryani.Serve Hyderabadi Chicken Dum Biryani with raita and salad for a wholesome meal.

#GA4#week13#cookpadindiaThis authentic Biryani from the City of Hyderabad is something to reckon with. It has subtle flavours and aroma due to the special spice which is Saffron. Not only does it give this Biryani a unique flavour but also imparts an excellent colour and hue. This makes it stand apart from the rest. And it's obviously a Dum (a slow cooking method) Biryani, so cooking it by this method also makes it absolutely delicious. This authentic Biryani is a treat to our taste buds. And it's a prominent feature on many an occasions and special events. This can be made with Mutton, Beef and Chicken too. This one here is a Mutton Bone-in version by me. And Raw Papaya paste is not a must. You can use even Meat tenderizer. But I never use it. I marinate it for overnight and that will be perfectly okay. The meat will be tender as well as juicy. That's the secret of a good marination. That's it.Happy Hyderabadi Cooking with Zeen!

This Hyderabadi Vegetable Dum Biryani is a delicious motley of vegetables layered with flavorful basmati rice, with the goodness of finger licking masala, fried onions, ghee, saffron and then slow cooked (dum) to perfection, this is will be very similar to restaurant ones and the best veg dum biryani recipe you will delight to eat!#week2of5 #favoritelunch