Bhindi Masala

Name: Bhindi Masala
Total time: 1200 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gms okra (bhindi); 2 medium sized tomatoes (chopped); 1 tbsp coriander powder; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp roasted cumin seeds powder; 1 tsp garam masala; to taste Salt; as required Oil for frying

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook #post17
#OneRecipeOneTree #teamtrees

DrKhushboo Bansal @DrKhushboo_1984

Kalyan

#ebook #post17
#OneRecipeOneTree #teamtrees

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Ingredients

15-20 minutes

2-3 servings

200 gmsokra (bhindi)
2medium sized tomatoes (chopped)
1 tbspcoriander powder
1 tspred chilli powder
1/2 tspturmeric powder
1 tsproasted cumin seeds powder
1 tspgaram masala
to tasteSalt
as requiredOil for frying

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Steps

15-20 minutes

1

Wash and Pat dry the bhindi. Cut them into daimond shape.
2

Deep fry them on medium flame.
3

Remove the fried bhindi on a tissue paper.
4

In a pan add oil, heat it. Add coriander powder, red chilli powder, turmeric powder. Mix it well. Make sure the spices don't burn.
5

Add the chopped tomatoes and cook.
6

Once the tomatoes are soft add roasted cumin seeds powder, garam masala and salt.
7

Mix well and cook for about 2 minutes.
8

Add the fried bhindi in the tomatoes mixture.
9

Serve with parathas or naan.