Spinach Stir Fry

Name: Spinach Stir Fry
Total time: 600 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups spinach finely chopped; 1 potato peeled and thinly sliced (as shown); 1 eggplant cut into small pieces; 8-10 urad dal vadi (fried); 5-6 garlic cloves crushed; 2-3 dry chillies; To taste salt; 1 tbsp mustard oil

Pratima Mohanty @cook_13984189

Spinach Stir Fry

Pratima Mohanty @cook_13984189

Saved

Ingredients

8-10 minutes

4 servings

4 cupsspinach finely chopped
1potato peeled and thinly sliced (as shown)
1eggplant cut into small pieces
8-10urad dal vadi (fried)
5-6garlic cloves crushed
2-3dry chillies
To tastesalt
1 tbspmustard oil

Saved

Steps

8-10 minutes

1

To begin with take the spinach, potato and eggplant in a skillet. Add in salt and put it over a gas oven on medium heat.
2

Cover and cook for 3-5 minutes or until the spinach completely wilts down, so also the potato and eggplant are done. Switch the gas to slow mode and transfer the spinach-mix to a plate.
3

Now get the skillet washed and put it over the gas oven on medium flame. Once hot, add in mustard oil. Then add garlic cloves and dry chilli and saute for few seconds or until little brown.
4

Next add spinach-mix to the skillet all at once. Stir to mix in the garlic and oil for a minute or so. Now add the prefried vadi into it and turn off the flame.
5

Transfer the spinach to a serving plate and serve immediately.