Khandwa

Name: Khandwa
Cuisine: Indian
Ingredients: 1 bowl samolina(suji); 1 cup curd; as required vegeables chopped; to taste Salt, redchilli, chat masala,; 1 sachet eno; 1 pinch musted seeds; as required Oil for greasing

Simran Batra @cook_13540233

Fatehabad

#goldenapron2
#week1st
#gujarat

Simran Batra @cook_13540233

Fatehabad

#goldenapron2
#week1st
#gujarat

Saved

Ingredients

1 bowlsamolina(suji)
1 cupcurd
as required vegeables chopped
to tasteSalt, redchilli, chat masala,
1 sacheteno
1 pinchmusted seeds
as required Oil for greasing

Saved

Steps

1

Take a big bowl add suji, and curd mix it well add required water.
2

Add all chopped vegetables, and spices mix it, at last, add the eno and mix it well.
3

Heat the pan grease oil and put in the batter sprinkle the mustard seeds, coriander leaves and cover it with plate.
4

Cook for 20-30 minutes in low flame cook for both sides snacks is ready.