Garlic spiral buns. Side dish

Name: Garlic spiral buns. Side dish
Total time: 2700 s
Yield: 4-5 servings
Cuisine: Pakistani
Ingredients: Plain flour/maida – 1 & 1/2 cup; 3/4 tbsp Yeast; 1/2 cup Water; 1 tsp Salt; 3 tbsp Sugar; 2 tbsp Oil; For garlic filling; 5 Garlic; 2 tbsp Butter; Chopped coriander leaves 2tbsp

Saadia Ehtasham @saadiyaehtasham

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Saadia Ehtasham @saadiyaehtasham

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Ingredients

45min

4-5 servings

Plain flour/maida – 1 & 1/2 cup
3/4 tbspYeast
1/2 cupWater
1 tspSalt
3 tbspSugar
2 tbspOil
For garlic filling
5Garlic
2 tbspButter
Chopped coriander leaves 2tbsp

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Steps

45min

1

Warm the water(not very hot,just lukewarm) and add the yeast,sugar in it and mix well. After a minute mix again to make sure the yeast gets properly dissolved. The yeast dissolved will be like a frothy mixture. If you keep it aside for 5 minutes, it will rise. This is called proofing the yeast. This is a must if active dry yeast is used
2

Take the flour, salt in a big bowl and make a dent in the center and add the mixed yeast water.
3

Knead the dough with olive oil to smooth and pliable(add 1 or 2 tablespoons of water if water is needed,the dough should not be too stiff and dry,it should be soft,smooth and pliable)
Dough
If you want smooth looking buns, knead well for 5 minutes, but I just keep as such. Keep covered the bowl with either a clean wet towel or a cling wrap(wrap the bowl to cover it,not the dough).
4

After an hour,the dough should have raised double in volume. Again knead it little to make it smooth. Leave it for rise
5

Mean while make ready the spread,by mixing the butter,garlic and coriander.
6

Pre heat the oven for 180°C and apparently fill the spread in the slit we made in the dough balls.(I have used less,you can use more garlic spread)
7

Bake for 20-25 minutes or till you get a golden coloured buns.Just cook for needed,over baking makes it hard.
8

Flavourfull buns are ready..