Biscuits and gravy

Name: Biscuits and gravy
Cuisine: British
Ingredients: 200 gms self raising flour; 100 gms almond meal; 1 tsp chopped rosemary; 1/2 tsp salt; 1 tsp baking powder; 1 tsp black pepper; 3/4 cup butter milk; 4 tbsp cold butter cubed

Anne @cook_6498847

Singapore

Biscuits and gravy

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Ingredients

200 gmsself raising flour
100 gmsalmond meal
1 tspchopped rosemary
1/2 tspsalt
1 tspbaking powder
1 tspblack pepper
3/4 cupbutter milk
4 tbspcold butter cubed

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Steps

1

Mix dry ingredients add butter and rub with hands to a coarse consistency, add butter milk and form a dough
2

Preheat oven to 200 degrees celsius, Place dough on flat surface, dust some flour on surface and roll out, fold the dough, repeat this process 2-3 times, lastly roll out dough, with a cookie cutter cut out round and place on baking tray
3

Bake for 15 - 20 minutes, cool and serve with topping of your choice
4

For gravy in a pan saute 1 chopped onion, garlic until translucent, add 1cup tomato puree, cook about 5 minutes, add 1 cup stock, 1/4 cup ground cashew paste, 3 tbsp nutritional yeast, check for seasoning, stir on low flame until slightly thickened. Serve with biscuits, enjoy