Orissa Bhog Khichdi

Name: Orissa Bhog Khichdi
Cuisine: Indian
Ingredients: 1 bowl rice; 1/2 bowl moong dhuli dal; 1 carrot; 1/2 bowl peas; 1 cauliflower; 1 Medium sized potato; 2 medium tomatoes; 1 green chilli chopped; 1 inch ginger; 1 pinch Hing; 1/2 jeera; as required All dry spices; Handful Coriander leaves; 2 tbsp Ghee; 6 bowls water

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron2
#week2 #orissa

Preeti Chawla @cook_13785912

Fatehabad

#goldenapron2
#week2 #orissa

Saved

Ingredients

1 bowlrice
1/2 bowlmoong dhuli dal
1carrot
1/2 bowlpeas
1cauliflower
1Medium sized potato
2medium tomatoes
1green chilli chopped
1 inchginger
1 pinchHing
1/2jeera
as required All dry spices
HandfulCoriander leaves
2 tbspGhee
6 bowlswater

Saved

Steps

1

All vegetables cut one by one and cut tomatoes.Grate ginger.
2

Take a cooker add Desi ghee and heat. Add jeera and Hing and crackle them. Add chopped tomatoes and green chilli. Cook for 2 mint. Add all chopped vegetables. and saute. After 2 mint add all dry spices again saute. Add 6 bowl water. Cover cooker with lid.
3

After 1 whistle off the flame.Bhog khichdi is ready to serve.