Chicken Biryani by Mahi Ahsan Shah

Name: Chicken Biryani by Mahi Ahsan Shah
Cuisine: Pakistani
Ingredients: Rice 750 grm; 750-1 kg Chicken; 4 Onion; 4 Tomato big size; Garlic ginger pastr 1 +1 tablspoon; Hari mirch paste 2 tablspoon; 1 teaspoon Red chilli powder; 1 tablespoon Crushed red chilli; Salt 2 taste; 1 teaspoon Dhania powder; 1 teaspoon Garam masala; 1 teaspoon Zeera powder; 1 teaspoon Chicken powder; 2 teaspoon Sonf powder; 1 teaspoon Jaifal & jawiteri powder; 2 Green elaichi powder; 6 Black pepper; 1 Barhi elaichi; 2 stick Dar chini; 1 teaspoon Sabat zeera; 1 Taiz patta; Dahi 1 pao; 2 Lemon; imli thori se; Podina 1 ghati; 5 Hari mirch; drops Kewra few; 1/4 teaspoon Yellow colour; 1 cup Ghee

Mahi Ahsan Shah @cook_19585675

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Mahi Ahsan Shah @cook_19585675

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Ingredients

Rice 750 grm
750-1 kgChicken
4Onion
4Tomato big size
Garlic ginger pastr 1 +1 tablspoon
Hari mirch paste 2 tablspoon
1 teaspoonRed chilli powder
1 tablespoonCrushed red chilli
Salt 2 taste
1 teaspoonDhania powder
1 teaspoonGaram masala
1 teaspoonZeera powder
1 teaspoonChicken powder
2 teaspoonSonf powder
1 teaspoonJaifal & jawiteri powder
2Green elaichi powder
6Black pepper
1Barhi elaichi
2 stickDar chini
1 teaspoonSabat zeera
1Taiz patta
Dahi 1 pao
2Lemon
imli thori se
Podina 1 ghati
5Hari mirch
dropsKewra few
1/4 teaspoonYellow colour
1 cupGhee

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Steps

1

Ghee grm kar ke pyaz fry karyn. Brown hony lgyn to sara ghee nikal lyn r thora sa rehny dyn piyaz main
2

Adrak lehsan hari mirch paste mila ke bhon lyn than add all spices grm msla powder ke ilwa sabat gram msaly b dal dyn than add 3 tomato 1 ke slice kar ke end py dalna hyn than add chicken & dahi thori dair cover kar dyn taky dahi ke pani main chicken gal jay 15m baad bhon lyn 1 lemon slice add kar dyn r imli b last py gram masla powder & thora podina add kar ke flame off kar dyn
3

Rice main 1 tbspn salt add kar boil kar lyn 1 kani rakh lyn
4

Pateely ko Grease kar ke 1st layer rice than thora masala chicken & again rice than masla
5

Last py rice ki layer lagake chicken tomato slice sara mint kewra colour r 5m taiz flme py dam lagadyn r 15m low flame py after mix
6

Chicken biryani ready