Pav Bhaji

Name: Pav Bhaji
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: Boil:; 1 cup Chopped potato; 1/2 cup Chopped cauliflower; 1 cup Chopped cabbage; 1/2 cup Chopped carrot; 1/2 cup Chopped capsicum; 1/4 cup Chopped beetroot; 1/4 cup Peas; Grind:; 1/2 cup Chopped tomato; 6-7 Garlic cloves; 1 small piece Ginger; Gravy:; 6-7 Green chillies; 1/2 cup Chopped onion; to taste Salt; 2 tbsp Everest pav bhaji masala; 1 tsp Red chilli powder; Butter; Plating:; Pav- 8peice (2 per plate); Chopped coriander leaves; Lemon; Chopped onions; Butter

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

Enjoying this winter season with varities of healthy vegetables. For me pav bhaji is the most healthy food during winters. Loaded with lot of healthy green vegetables and butter.
Let's eat buttery healthy food this winter😉.
I'd roasted the pav not with butter but applying some bhaji stock on both sides of the pav. This gives a masala flavour to the pav and a less use of butter.
GANESH Vegetable chopper makes it really easy for me to prepare pav bhaji. The chopping time is reduced half with this chopper.
Served with some salad, high rated onions😅, slice of lemon and green chillies.
#teamtrees #onerecipeonetree #winteriscoming

Elaichi Kitchen @cook_18677477

Jamshedpur, Jharkhand

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Ingredients

45minutes

4 servings

Boil:
1 cupChopped potato
1/2 cupChopped cauliflower
1 cupChopped cabbage
1/2 cupChopped carrot
1/2 cupChopped capsicum
1/4 cupChopped beetroot
1/4 cupPeas
Grind:
1/2 cupChopped tomato
6-7Garlic cloves
1small piece Ginger
Gravy:
6-7Green chillies
1/2 cupChopped onion
to tasteSalt
2 tbspEverest pav bhaji masala
1 tspRed chilli powder
Butter
Plating:
Pav- 8peice (2 per plate)
Chopped coriander leaves
Lemon
Chopped onions
Butter

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Steps

45minutes

1

Add all the veggies in a cooker and boil till 3-4 whistles goes off.
2

Add ingredients under section GRIND in a mixture grinder and grind it into a paste.
3

Add butter to a big pan, add chopped onion and roast till it turns golden brown.
4

Add the grinded paste to the pan and till it releases its oil.
5

Add all the masala’s- salt, red chilli powder, pav bhaji masala to the pan and mix.
6

Add the boiled vegetables to the pan and mix bhaji well.
7

If necessary mash the vegetables in bhaji with the a smasher.
8

Serve with roasted pav, onion, slice of lemon, green chillies and garnish the bhaji with chopped coriander leaves.