Matar paneer

Name: Matar paneer
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 50 gram paneer; 1 cup boiled matar; 1 cup Tomato puree; 1 chopped green chilli; 1 chopped onion; 1 tsp garlic ginger paste; 1 tsp cumin seeds; 1 tsp Red chilli powder; to taste Salt; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1tablespoon Butter for matar paneer; 1 tbsp butter for shallow frying the paneer; 1 cup water; 1 tsp chopped coriander leaves

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

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Post 31
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Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes @cook_12087606

#ebook
Post 31
#teamtrees

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Ingredients

30 minutes

2 servings

50 grampaneer
1 cupboiled matar
1 cupTomato puree
1chopped green chilli
1chopped onion
1 tspgarlic ginger paste
1 tspcumin seeds
1 tspRed chilli powder
to tasteSalt
1/2 tspcoriander powder
1/4 tspturmeric powder
1tablespoon Butter for matar paneer
1 tbspbutter for shallow frying the paneer
1 cupwater
1 tspchopped coriander leaves

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Steps

30 minutes

1

Cut the paneer into pieces,In one pan heat the butter,add paneer and shallow fry it for 1 minute
2

In another wok heat butter, add cumin seeds,ginger garlic paste,onion and green chilli, saute till onion golden brown
3

Add tomato puree,cook for a minute, add red chilli powder,turmeric powder ��,coriander powder,mix it well add matar and water cook for 3-4 minutes add roasted paneer pieces and mix it well
4

Cook for 3 to 4 minutes,turn off the gas,Add coriander leaves,matar paneer ready to served