Chanay ki daal gosht

Name: Chanay ki daal gosht
Total time: 18000 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Ghosht; 200 g Daal chana; Pyaz 2 medium; 2 tbsp Adrak lehsun paste; 1 tsp Garam masala powder; 1 tbsp Lal mirch powder; 2 tbsp Dhaniya powder; tsp Haldi powder1; to taste Salt; 1 cup Oil; 1/2 bunch Hara dhanya

Mumtaz Ramzan @cook_18029896

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Mumtaz Ramzan @cook_18029896

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Ingredients

1.5 hour

8 servings

1/2 kgGhosht
200 gDaal chana
Pyaz 2 medium
2 tbspAdrak lehsun paste
1 tspGaram masala powder
1 tbspLal mirch powder
2 tbspDhaniya powder
tspHaldi powder1
to tasteSalt
1 cupOil
1/2 bunchHara dhanya

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Steps

1.5 hour

1

Chana daal boil kar ke and mash kar ke alag rakh de
2

Ab aik pan m pyaz brown karein is m gosht namak adrak lehsun paste and garam masala shamil kar ke khoob achi trah fry karen
3

Jub gosht fry ho jaey tou baqi masalay shamil kar ke bjon lein
4

Masala bhun jaey tou gosht galanay ka pani shamil kar ke gosht galney tak cook karen
5

Phir 1 tamatar dal kar bhon le and chanay ki daal shamil karein hazbe zarorat pani shamil kar ke cook karen jub salan tyyar ho jaey tou hara dhanya kaat kar shamil kar dein and dish out karen