Coconut Onion Dal sambar

Name: Coconut Onion Dal sambar
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Boiled turad Dal; 1/2 cup Fresh Coconut; 2 Onions; 2 Tomatoes; 1 tsp Ginger garlic paste; 1 tsp Green chilli paste; 1 tsp Hing(asafoetida); 1 tsp Turmeric powder; 1 tsp Cumin seeds; 1 tsp Mustard seeds; 1 tsp Cumin coriander powder; 2 tsp Oil; to taste Salt; 1 tsp Red chilli powder

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

4 servings

1 cupBoiled turad Dal
1/2 cup Fresh Coconut
2Onions
2Tomatoes
1 tspGinger garlic paste
1 tspGreen chilli paste
1 tspHing(asafoetida)
1 tspTurmeric powder
1 tspCumin seeds
1 tspMustard seeds
1 tspCumin coriander powder
2 tspOil
to tasteSalt
1 tspRed chilli powder

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Steps

1

Take a container add turad Dal wash it nicely and take a press cooker add turad Dal & water boil it 3whistles.
2

Take a pan add oil heat it Cumin seeds, ginger garlic paste,onion, coconut,tomato fry it well & grind it fine paste.
3

In same pan add oil heat it add mustard seeds,Cumin seeds, hing, onion,girnded paste of onion tomato coconut paste fry it & add turad Dal, turmeric powder, salt, red chilli powder,Cumin coriander powder, brown sugar (file) add & fry it well & add water boil it nicely.