Methi malai mutter

Name: Methi malai mutter
Cuisine: Indian
Ingredients: 1/2 bunch methi leaves; 1/2 cup peas; 1/2 cup chopped onion; 1/2 litre milk; 2 teaspoon cream; 1/2 teaspoon butter(optional); 2 green chilli; 1/2 tsp dhaniya (coriander)powder; 1/2 teaspoon hing(asafoetida); 1/2 teaspoon jeera(cumin seeds)

Shruti Raman( legendet100) @cook_12109508

#winterdishes
#ebook
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Shruti Raman( legendet100) @cook_12109508

#winterdishes
#ebook
#teamtrees
#OneRecipeOneTree

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Ingredients

1/2 bunchmethi leaves
1/2 cuppeas
1/2 cupchopped onion
1/2 litremilk
2 teaspooncream
1/2 teaspoonbutter(optional)
2green chilli
1/2 tspdhaniya (coriander)powder
1/2 teaspoonhing(asafoetida)
1/2 teaspoonjeera(cumin seeds)

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Steps

1

First heat oil in a pan then add jeera hing green chilli and onions cook till soft then add methi soaked in salted water that is soaked for 15 mins. Cook well then add peas with salt. Cook till soft then add milk boil it for two mins. Switch off the flame and add cream and butter. Serve with roti.