Aloo methi sabji

Name: Aloo methi sabji
Cuisine: Indian
Ingredients: 2 potato; 1 bunch methi leaves; 1 onion medium; 1/2 teaspoon mustard seeds; 1/2 teaspoon jeera(cumin seeds); 2 green chilli; 1/2 teaspoon turmeric powder; 1/2 teaspoon chilli powder; 1/2 teaspoon hing(asafoetida); 1/2 teaspoon amchur(dry mango powder); 1/2 teaspoon dhaniya (coriander)powder

Shruti Raman( legendet100) @cook_12109508

#ebook
#winterdishes
#OneRecipeOneTree

Shruti Raman( legendet100) @cook_12109508

#ebook
#winterdishes
#OneRecipeOneTree

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Ingredients

2potato
1 bunchmethi leaves
1onion medium
1/2 teaspoonmustard seeds
1/2 teaspoonjeera(cumin seeds)
2green chilli
1/2 teaspoonturmeric powder
1/2 teaspoonchilli powder
1/2 teaspoonhing(asafoetida)
1/2 teaspoonamchur(dry mango powder)
1/2 teaspoondhaniya (coriander)powder

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Steps

1

First boil and mashed the aloo and keep aside. Chop the methi leaves if big soak in salt water for ten mins then strain.
2

Now take a pan add oil then mustard seeds jeera hing and let it splutter. Now add strained methi leaves with pinch of salt and cook well. Once cooked add the mashed aloo with dhaniya powder amchur powder sprinkle water mix and close and simmer for two mins.