Methi palak paratha

Name: Methi palak paratha
Cuisine: Indian
Ingredients: 1 bowl palak finely chopped; 1 bowl methi finely chopped; 1/2 bowl fresh peas; 1/2 bowl sweet corn; 1/2 tsp corriander leaves; 1/2 inch ginger; 2 green chillies; 1 tsp turmeric powder; 1 tsp chilli powder; 1 tsp garam masala; 1 tsp corriander powder; to taste Salt; 2 tsp sp til; 1 tbsp ghee; 2 tbsp oil; Water as required; 1 bowl makai (corn) flour; 2 bowl wheat flour

Suchitra S(Radhika S) @Suchi2019

India

#winterdishes
#TeamTree
#oneRecipe,Onetree

Suchitra S(Radhika S) @Suchi2019

India

#winterdishes
#TeamTree
#oneRecipe,Onetree

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Ingredients

1 bowlpalak finely chopped
1 bowlmethi finely chopped
1/2 bowlfresh peas
1/2 bowlsweet corn
1/2 tspcorriander leaves
1/2 inchginger
2green chillies
1 tspturmeric powder
1 tspchilli powder
1 tspgaram masala
1 tspcorriander powder
to tasteSalt
2 tspsp til
1 tbspghee
2 tbspoil
Water as required
1 bowlmakai (corn) flour
2 bowlwheat flour

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Steps

1

Make paste of ginger green chilli, coriander, peas and corn.
2

Take a bowl add palak,methi leaves and above paste and add all dry masalas, salt, til,and mix well now add makai flour and wheat flour, ghee and oil and mix thoroughly. Add add water little by little and make soft dough.
3

Now make balls and roll little thick than Chapati.
4

Heat tava roast both sides apply oil, serve with pickle and curd or chatney pudi.