Broast

Name: Broast
Cuisine: Pakistani
Ingredients: 1 chickenChest piece; 4 tbsp sirka; 4 tbsp siya sauce; 4 tbsp chilli ssuce; to taste Salt; 1 tsp red chilli powder; 1 tsp ginger garlic paste; Maida for coating as required; Oil for frying

Rashida Minhaj @cook_18419276

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Rashida Minhaj @cook_18419276

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Ingredients

1chickenChest piece
4 tbspsirka
4 tbspsiya sauce
4 tbspchilli ssuce
to tasteSalt
1 tspred chilli powder
1 tspginger garlic paste
Maida for coating as required
Oil for frying

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Steps

1

Chicken breast ke 4 fillets nikaal lain aur sirka sota sauce, chilli sauce ginger garlic paste, salt aur chilli powder sy 2 hours ke liye marinate kar lain
2

Phr maida mein thora sa salt mix kar ke chicken ko is mein coat krain phr chilked water msi dip krain phr maidy sy goat krain.
3

Oil garamkr lain aur coated chicken is msi daal kar deep fry kar lain. Dono side sy golden colour sjae aur chicken gull jae to nikaal lain.
4

Bun, ketchup aur yogurt ke sath serve krain