Cooking Instructions
- 1
Boil the milk once it attains half the quantity add dry fruit sugar and cook well. Add desiccated coconut and cardamon powder.
- 2
After it cools keep the mixture in deep fridge.
- 3
Nex day churn kulfa in food processor again keep in freezer.
- 4
Yummy and tasty kulfi is ready enjoy cool kulfi with family and friends
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