Firstly soaked urad Dal whole night then put in grinder jar along with ginger, hing and grind it.

Then add salt and with spoon mix it nicely for 5 minutes to give fluffy texture.

Now take raw Mango and boiled it.
After that peeled it and mashed it nicely and add 1 cup water, black salt, red chilli powder, cumin powder and mix it.

Now take appne pan and in the cavity put urad Dal batter and make vade in it.

Now 1 bowl water boil it and dip all vade for softness for 5 minutes.

Then take plate put vade and spread aam Panna on it and enjoy the tangy vade.