Makhana namkeen

Name: Makhana namkeen
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup makhana; 2 tbsp peanut roasted; 2 tbsp chana dal; 2 tbsp cashew; 2 tbsp almond; 12 curry leaves; 1 tsp sarso; 2 tsp ghee; 1/8 tsp haldi(turmeric powder); 1/2 tsp red chilli powder; 1/2 tsp black pepper powder; to taste salt

Mother's Delight @Mothersdelight30

New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 people

1 cupmakhana
2 tbsppeanut roasted
2 tbspchana dal
2 tbspcashew
2 tbspalmond
12curry leaves
1 tspsarso
2 tspghee
1/8 tsphaldi(turmeric powder)
1/2 tspred chilli powder
1/2 tspblack pepper powder
to tastesalt

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Steps

15 minutes

1

Heat a pan add 1 ts ghee, add makhana and roast them, (on medium heat) till they light brown and crunchy.
2

Transfer them in a bowl.
3

In another pan heat 1 tsp ghee add sarso, when it splutter add peanut, chana dal, cashew, almonds, saute it for 1 minute.
4

Now add roasted makhana, mix them all
5

Add salt, haldi, red chilli powder, black pepper powder, mix them all till spices coated on makhans. Switch off the flame.
6

Healthy nutritious Rakhana Namkeen is ready to serve. You can store it in airtight container after cool down.