Baby patotes (Dry)

Name: Baby patotes (Dry)
Cuisine: Indian
Ingredients: 250 gms Baby patotes; 3 tbsp mustard oil; 1/4 tsp Asafoetida; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds; 1 tsp chopped ginger; For Spices..; 1 tsp Kashmiri red chilli; 1/4 tsp gram masala; 1/2 tsp turmeric powder; 1/4 tsp sauth (Ginger powder); 1/4 tsp (sauf) feenal seeds; 2 tsp coriander powder; 1/4 tsp amchur powder; to taste Salt

Shivangi Jain @cook_12360575

Meerut.

#Masterclass

Shivangi Jain @cook_12360575

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Ingredients

250 gmsBaby patotes
3 tbspmustard oil
1/4 tspAsafoetida
1/2 tspcumin seeds
1/4 tspmustard seeds
1 tspchopped ginger
ForSpices..
1 tspKashmiri red chilli
1/4 tspgram masala
1/2 tspturmeric powder
1/4 tspsauth (Ginger powder)
1/4 tsp(sauf) feenal seeds
2 tspcoriander powder
1/4 tspamchur powder
to tasteSalt

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Steps

1

First, take baby potatoes and soaked for 15 mins. Then wash properly and cut in two pieces without peeling.
2

Then take a cooker heat mustard oil properly. Let it cool. When oil is medium temperature add asafoetida, cumin seeds, mustard seeds splutter it. Then add ginger saute it.
3

Then add all spices in baby potatoes.
4

Then add baby potatoes in cooker mix well. Take 3 whistles.
5

Then garnish with coriander.