Ajwain BlackSalt Stuffed Paratha

Name: Ajwain BlackSalt Stuffed Paratha
Yield: 8-serving
Cuisine: Indian
Ingredients: 2 cups Multi grain flour; 1 tbsp oil; as per taste Salt; as required Water to knead the dough; For Stuffing:-; 2 tbsp ghee; 1 tbsp Ajwain; 1/2 tsp Black Salt; as required Ghee to cook parathas

Ila Palan @cook_13410672

Mumbai

#masterclass
#Post-2
#Date-8/12/2019

Ila Palan @cook_13410672

Mumbai

#masterclass
#Post-2
#Date-8/12/2019

Saved

Ingredients

1-hour

8-serving

2 cups Multi grain flour
1 tbspoil
as per tasteSalt
as requiredWater to knead the dough
For Stuffing:-
2 tbsp ghee
1 tbsp Ajwain
1/2 tspBlack Salt
as requiredGhee to cook parathas

Saved

Steps

1-hour

1

Mix flour, salt, oil and water and knead a soft dough and make 8-equal portion make rounds and keep aside. Mix ghee, black salt and ajwain in a bowl. Now roll small poori spread stuffing and fold in triangle shape and roll all the parathas in big triangle shape.
2

Now Cook all the parathas both the sides applying ghee till golden brown on tava.
3

Serve hot tasty parathas with chutney in a plate.