Churma

Name: Churma
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 4 tsp semolina; 4 tsp melted clarified butter for dough; As needed milk or water; 1/2 cup powder sugar; 1/2 cup chop dry fruits mixed; 2 tsp dry shredded coconut; 1/2 cup melted clarified butter; 2 tsp tutti frutti

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron2
#week10
#Rajasthan
#ebook
#post39th

Kuldeep Kaur @cook_9515801

Delhi

#goldenapron2
#week10
#Rajasthan
#ebook
#post39th

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Ingredients

1 cupwhole wheat flour
4 tspsemolina
4 tspmelted clarified butter for dough
As neededmilk or water
1/2 cuppowder sugar
1/2 cupchop dry fruits mixed
2 tspdry shredded coconut
1/2 cupmelted clarified butter
2 tsptutti frutti

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Steps

1

Take a mixing bowl pour flour,semolina and melted clarified butter mix add water or milk to bind the dough rest for 10 minutes.
2

After 10 minutes make a equal size ball and bake a 375° at 12 to 15 minutes.
3

After cool break battis into small pcs and grind well until smooth powder.
4

Transfer to a large bowl then add sugar half quantity of dry fruits,melted clarified butter and shredded coconut mix.
5

Then enjoy garnish leftover dry fruits.