Paneer Paratha

Name: Paneer Paratha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl wheat flour; 2 tbsp cooking oil; To taste salt; as needed Water; 100 gm paneer; 1 onion; 2 tbsp chopped coriander leaves; 2 Green chilli; 2 inch piece grated ginger; To taste salt; To taste red chilli powder; To taste garam masala; To taste chaat masala; 1/2 tsp Carrom seeds; as needed Cooking Oil for frying

Aruna Thapar @Arunathapar27

New Delhi

#winterdishes
#Post_2
#onerecipeonetree. #Post_3

Aruna Thapar @Arunathapar27

New Delhi

#winterdishes
#Post_2
#onerecipeonetree. #Post_3

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Ingredients

2 servings

For preparing dough
1 bowlwheat flour
2 tbspcooking oil
To tastesalt
as neededWater
For making filling
100 gmpaneer
1onion
2 tbsp chopped coriander leaves
2Green chilli
2 inchpiece grated ginger
To tastesalt
To tastered chilli powder
To tastegaram masala
To tastechaat masala
1/2 tsp Carrom seeds
as neededCooking Oil for frying

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Steps

1

For preparing dough : Mix all ingredients in a mixing bowl and with the help of water knead a soft dough. Keep aside for half an hour.
2

In a pan mash paneer and add all the ingredients for making filling except cooking oil. Mix well.
3

Now take a lemon size dough make a ball and roll it with the help of rolling pin and put paneer filling and fold it to centre. Dust it with dry atta and roll in round shape again.
4

Heat griddle and brush with a little cooking Oil and place rolled paratha and roast on medium flame.
5

Flip the side and fry from other side also till golden brown colour.
6

Likewise make all the parathas.
7

Serve hot with butter.