Pakode kadi

Name: Pakode kadi
Cuisine: Pakistani
Ingredients: 1 +2 cup besan; 1/2 kg dahi; 1 + 2 red chilli powd; 2 tesp haldi; Salt hasb e zaiqa; 1 te spoon kutta dhanya; 1 small onion; Hari mirchain; Hara dhanya; #Bghar ke liye; 1/2 cup oil; 1 tbsp zeera; 15,20 ,kdhi patte; 1 tbsp lehsan; 8,10 sabit lal mirch

Khalida Misbah @cook_18881968

#Yearendchallenge

Khalida Misbah @cook_18881968

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Ingredients

1+2 cup besan
1/2 kgdahi
1+ 2 red chilli powd
2tesp haldi
Salt hasb e zaiqa
1te spoon kutta dhanya
1small onion
Hari mirchain
Hara dhanya
#Bghar ke liye
1/2 cupoil
1 tbspzeera
15,20,kdhi patte
1 tbsplehsan
8,10sabit lal mirch

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Steps

1

Kadhi ke liye= aik bowl me aik cup basan 1/2kg dahi daal kar achi tarah mix kar dain
2

Ab aik badi patili me1/2cup oil dalain 1 piyaz chopped dalain phir 1tbsp lehsan adrak daal kar 1 minunt fry karain
3

Ab besan and dahi ka mixture patili me dalain 2tesp lal mirch,namak daal kar mix kar ke 2 liter pani daal kar pakne dain jab ubal ajaye to 2tesp haldi shamil kar ke ab flame slow par 11/2hours tak pakain
4

Is doran pakodon ke liye 2cup basan me 1tesp lal mirch,kutta dhanya,piyaz,hara dhanya,hari mirch,namak pinch of baking soda mila kar 10 minunt rest dain phir in ko fry kar lain
5

Ab jab besan wali gravy tayyar ho jaye to pakode samil kar dain bilkul halki aanch 5 minunt ke liye dhak dain
6

Ab baghar ke liye frying pan me 1/2 cup oil,1tbsp zeera,1tbsp bareek kate lehsan 15,20 kadhi patte,sabit lal mirch 10,12 in sab ko fry kar ke kadhi me daal dain