Wash all the saag.take a cooker and add all saag in cooker.add ginger garlic paste, green chilli,salt and cover with lid and cook for five whistles.after that open the lid and add 4 tsp maize flour and blend it with blender.add some Desi ghee.and cook for ten minutes at medium flame.serve in bowl and add some Desi ghee and serve hot with makki roti.