Palak Batua and Broccoli ka saag

Name: Palak Batua and Broccoli ka saag
Cuisine: Indian
Ingredients: 1 bowl chopped spinach; 1 bowl Batua; 1 bowl broccoli; 1 inch grated ginger; 2 chopped green chillis; 4 chopped garlic cloves; 2 chopped tomatoes; 1 tsp wheat flour; 1 pinch Hing(asafoetida); 1 tbsp oil; 1 tbsp ghee; As needed coriander leaves for garnishing

Mitu's Magic @cook_18282272

#winterdishes. #Masterclass

Mitu's Magic @cook_18282272

#winterdishes. #Masterclass

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Ingredients

1 bowlchopped spinach
1 bowlBatua
1 bowlbroccoli
1 inch grated ginger
2chopped green chillis
4 chopped garlic cloves
2chopped tomatoes
1 tspwheat flour
1 pinchHing(asafoetida)
1 tbspoil
1 tbspghee
As needed coriander leaves for garnishing

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Steps

1

Add 1tbsp oil in a pan,add chopped garlic,Hing chopped broccoli,Batua and chopped spinach,and chopped tomatoes.Cook it for 10minutes in low flame.
2

Let it cool down.Make the thick paste in a grinder.
3

Heat the pan,add 1tbsp ghee,grated Ginger, chopped green chillies,wheat flour, paste.Mix it well.Add salt to taste.cook it for 2minutes in medium flame. Turn off the flame. Garnish with coriander leaves.Saag is ready to serve.