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Methi dal
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A picture of Methi dal.

Methi dal

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#winterdish
#onerecipeonetree
#ebook
# Post_33

#winterdish
#onerecipeonetree
#ebook
# Post_33

Read more

Methi dal

Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
Nagpur

#winterdish
#onerecipeonetree
#ebook
# Post_33

#winterdish
#onerecipeonetree
#ebook
# Post_33

Read more
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Ingredients

3 servings
  • 1 Cuptur Dal
  • 100 gramMethi leaves
  • 2chopped onion
  • 2chop tomatoes
  • 2green chillies slitted
  • 2whole Red Chillies
  • 3 tablespoonoil
  • 1 teaspoonjeera(cumin seeds)
  • 1/2 tsp Rai (mustard seeds)
  • PinchHing(asafoetida)
  • 1/2 tspturmeric powder
  • 1/2 tspchana dal
  • to tasteSalt
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Steps

  1. 1

    Wash and chop methi

    A picture of step 1 of Methi dal.
  2. 2

    Wash dal and cut tomatoes

    A picture of step 2 of Methi dal.
  3. 3

    Take oil in a cooker, add jeera, Rae, Red Chillies, green chillies, Hing, chana dal. After 5 minutes add Tamatar and dal

    A picture of step 3 of Methi dal.
  4. 4

    Then add methi. Adequate amount of water, haldi and salt. Cook for 2 whistles.

    A picture of step 4 of Methi dal.
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Epseeta Panigrahi
Epseeta Panigrahi @Epseeta
on December 12, 2019 08:15
Nagpur
Don't know much. still do better things.
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Comments (2)

Mukta Shukla
Mukta Shukla @Eat_Heallthy
December 13, 2019 04:20
👌😋👏😋😋
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