Gobi Paratha

Name: Gobi Paratha
Cuisine: Indian
Ingredients: 200 gm Cauliflower; 100 gm Potatoes (boiled); 1 medium size onion; 1 tbsp ginger garlic paste; 1 tbsp Haldi(Turmeric powder); 1 tsp red chilli powder; 1/2 tsp Ajwain(carom seeds); 1/2 tsp Jeera(cumin powder); 1/2 tsp chaat masala powder; 1/2 Cup coriander leaves; 1/2 tsp kesturi methi; as needed Oil/ ghee; 250 gm Aata(wheat flour)

Hema Brijwani @cook_11910503

#winterdishes
#Paratha

Hema Brijwani @cook_11910503

#winterdishes
#Paratha

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Ingredients

200 gmCauliflower
100 gmPotatoes (boiled)
1medium size onion
1 tbspginger garlic paste
1 tbspHaldi(Turmeric powder)
1 tspred chilli powder
1/2 tspAjwain(carom seeds)
1/2 tspJeera(cumin powder)
1/2 tspchaat masala powder
1/2 Cupcoriander leaves
1/2 tspkesturi methi
as neededOil/ ghee
250 gmAata(wheat flour)

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Steps

1

Firstly wash and drain Cauliflower in a hot water and grate,it and take out extra water by squeezing,thn mash the boil Potatoes, cut the onion in a very small pieces
2

Than in a big bowl mix all ingredients of Gobi, mashed potatoes,grated onion,put spices,salt, corrriander leaves, garlic leaves, kesturi methi,
3

In a big thal,put Aata,mix little haldi, Red chilli powder and salt and put oil/ghee,make thick dough and keep aside for 5mins,than make Paratha by putting mixture of Gobi masala and put in Tawa,fry both sides by putting Oil/ghee, lastly serve with green chutney and Curd(dahi)