Professional recipe of chicken steam roast

Name: Professional recipe of chicken steam roast
Total time: 7200 s
Yield: 3_4 servings
Cuisine: Pakistani
Ingredients: 2 KG chicken; 1 bowl yogurt; 3 ts ketchup; 10 gram imli; 4 ts sirka; 4 ts lemon juice; Salt as per taste; Surkh mirch 1 ts; Green chilli paste 7_8; 2 ts garam masala; Ajwoin half ts; Half ts Zeera powder; 1 ts haldi; Pinch food colour; 7 ts chat masala; 1 bunch mint; 1 small sirka bottle

Farwa Ali @Farwa

Islamabad

#yearEndChallange.
3rd post of 2nd week

Farwa Ali @Farwa

Islamabad

#yearEndChallange.
3rd post of 2nd week

Saved

Ingredients

1_2 hours

3_4 servings

2 KGchicken
1 bowlyogurt
3ts ketchup
10 gramimli
4ts sirka
4ts lemon juice
Salt as per taste
Surkh mirch 1 ts
Green chilli paste 7_8
2ts garam masala
Ajwoin half ts
Halfts Zeera powder
1ts haldi
Pinchfood colour
7ts chat masala
1 bunchmint
1small sirka bottle

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Steps

1_2 hours

1

Chicken ko achi trah se dho kar pani me bhigo dain r is me 3 tablespoon bhar ke namak dal dain aur 1 choti bottle sirka bhi dal dain aur hath say mix kar dain aik ghanta ke lye side py rakh dy
2

Ab pani say nikal ke achi tarh pani drain hony dy
3

Ab oil garam kar ke fry karain jab fry hojaay to thanda honay ke liay rakh dain
4

Ab aik bartan me dahi daly r tamam masaly add kry jab sab mix hojaay to chicken KO marinate karlain ab 1_2 hours para rehnay dain ab aik bartan me thora pani lain us me 2 tablespoon sabat garam masala dalain aur aik bunch mint ki bhi dalain aur steamer me chicken dal ke us pani walay bartan me rakh dain..
5

Ab chicken pe akhbar ya malmal ka kapra dal dy aur dhak ke aag taiz karain jesey hi dhuwan Ajay to aag normal kardain almost 25 minutes me roast ready hojaay ga ab dish out karain aur serve kary