Rajeshthani gatte ki sabji

Name: Rajeshthani gatte ki sabji
Cuisine: Indian
Ingredients: For gatte; 1/4 tsp turmeric; 1/4 tsp asafoetida; 1 tsp coriander powder; 1/2 tsp carom seeds (slightly rub with hand); 1/4 tsp salt; 2 tbs clarified butter; 3-4 tbs warm water to knead dough; 2 cup water to boil gatte; 1 cup curd(note that it should not be sour); 2 tsp red chilli powder; 1 tbs coriander powder; 1/2 tsp turmeric powder; 1 tsp salt; 3 tsp clarified butter; 4-5 garlic cloves; 1 tsp cumin seeds; 2 green chillies finely chopped; 1 onion finely chopped; 2 tbs coriander leaves finely chopped

Sonal Modi @cook_1974

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Post 10 Rajasthan 14/12/2019

Sonal Modi @cook_1974

#goldenapron2
#teamtrees
#onerecipeonetree
Post 10 Rajasthan 14/12/2019

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Ingredients

For gatte
1/4 tspturmeric
1/4 tspasafoetida
1 tspcoriander powder
1/2 tspcarom seeds (slightly rub with hand)
1/4 tspsalt
2 tbsclarified butter
3-4 tbswarm water to knead dough
2 cupwater to boil gatte
For curd mixture
1 cupcurd(note that it should not be sour)
2 tspred chilli powder
1 tbscoriander powder
1/2 tspturmeric powder
1 tspsalt
For gravy
3 tspclarified butter
4-5garlic cloves
1 tspcumin seeds
2green chillies finely chopped
1onion finely chopped
2 tbscoriander leaves finely chopped

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Steps

1

In bowl add all masala of gatte(except water and clarified butter) mix well. Now add clarified butter and mix till crumbly texture.
2

Now add little water and knead, again add little water and knead. Proceed the same till soft dough form.
3

Divide dough into five equal parts and roll it into cylinder shape.
4

Boil 2 cups water in pan add gatta one by one, cover lid and cook for 2 minutes, remove lid gently stir once again cover lid and cook for 6-7 minutes(Bubble will form on gatta means it's done)
5

Now remove from water and cut into small pieces add put it again into same boiled water. Keep aside.
6

In bowl add all ingredients of curd mixture and mix well. Keep aside
7

Heat clarified butter in pan add garlic saute for 1 minute add cumin seed when splutter add chilli and onion saute till light brown.
8

Now add curd mixture and saute till clarified butter is released.
9

Now add gatta with water stir and cook for 4-5 minutes add coriander leaves cook for 1 minute. Ready to serve.